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| Registros recuperados : 16 | |
| 2. |  | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | DE LA FUENTE, J.; DÍAZ, M.T.; ÁLVAREZ, I.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I. FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. Effect of typical production system from several countries on fatty acid composition of beef. [Abstract]. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 32| Biblioteca(s): INIA Tacuarembó. |
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| 7. | | DÍAZ, M.T; ÁLVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; BRANSCHEID, W.; NUTE, G. R.; CAÑEQUE, V. Fatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 50., 2004, Helsinki, Finland. Proceedings. Helsinki, 2004.| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | DÍAZ, M.T.; ALVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay Meat Science, Volume 71, Issue 2, October 2005, Pages 256-263. DOI: https://doi.org/10.1016/j.meatsci.2005.03.020 Article history: Received 17 December 2004 // Received in revised form 23 March 2005 // Accepted 23 March 2005. Acknowledgements: This work has been made possible by funding from
Agencia Espanñola de Cooperación Internacional, Spanish...| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their...| Biblioteca(s): INIA Tacuarembó. |
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| 10. | | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | Goyache, F.; Fernández, I.; Espinosa, M.A.; Payeras, L.; Pérez Pardal, L.; Gutiérrez, J.P.; Royo, L.J.; Alvarez, I. Análisis demográfico y genético de la raza ovina Mallorquina ITEA, 2010, v. 106, no. 1, p. 3-14| Biblioteca(s): INIA Tacuarembó. |
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| 12. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Biblioteca(s): INIA Tacuarembó. |
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| 13. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de...| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 15. | | SAN JULIÁN, R.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Evaluación sensorial de la carne de cordero procedente de diferentes sistemas de producción de Uruguay. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 33-35 Contiene presentación oral de R. San Julián, p. 37-38.| Biblioteca(s): INIA Tacuarembó. |
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| 16. | | SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; CAÑEQUE, V.; SAN JULIÁN, R.; CAMPO, M.M.; FONT I FURNOLS, M.; ÁLVAREZ, I.; DE LA FUENTE, J.; DÍAZ, M.T.; BRANSCHEID, W.; NUTE, G.R. Evaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay: objetivos y material utilizado. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 11-15 Contiene presentación oral de C. Sañudo, p. 17-22.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 16 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
18/12/2020 |
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Actualizado : |
21/05/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LOICK, N.; DIXON, E.; MATTHEWS, G.P.; MÜLLER, CH.; CIGANDA, V.; LÓPEZ-AIZPÚN, M.; REPULLO, M.A.; CARDENAS, L.M. |
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Afiliación : |
NADINE LOICK, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK; ELIZABETH DIXON, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK.; G. PETER MATTHEWS, School of Geography, Earth and Environmental Sciences, University of Plymouth, Drake Circus, Plymouth, Devon PL4 8AA, UK.; CHRISTOPH MÜLLER, Institute of Plant Ecology, Justus Liebig University Giessen, 35392 Giessen, German.; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA LÓPEZ-AIZPÚN, LICA, Department of Chemistry, University of Navarre, Irunlarrea, 1-31008 Pamplona, Spain.; MIGUEL A. REPULLO, IFAPA, Area of Agriculture and Environment Centre Alameda del Obispo, Av. Menéndez Pidal s/n, Apdo 3092, 14080 Córdoba, Spain; LAURA M. CARDENAS, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK. |
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Título : |
Application of a triple 15N tracing technique to elucidate N transformations in a UK grassland soil. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Geoderma, 1 March 2021, Volume 385, Article number 114844. Doi: https://doi.org/10.1016/j.geoderma.2020.114844 |
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DOI : |
10.1016/j.geoderma.2020.114844 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 14 August 2020/ Revised 11 November 2020/ Accepted 13 November 2020/ Available online 2 December 2020. |
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Contenido : |
Abstract: To identify the production and consumption pathways and temporal dynamics of N2O emitted from soil, this study uses 15N-labelled substrate-N to quantify the underlying gross N transformation rates using the Ntrace analysis tool and link them to N-emissions. In three experiments twelve soil cores each were incubated in a lab incubation system to measure gaseous emissions, while parallel incubations under the same conditions were set up for destructive soil sampling at 7 time points. Using the triple labelling technique (applying NH4NO3 with either the NH4+-N or the NO3?-N, or both being 15N labelled), this study investigated the effects of 55, 70 and 85% water filled pore space (deemed to promote nitrification, both nitrification and denitrification, and denitrification, respectively) in a clay soil on gaseous N emissions and investigates the source and processes leading to N2O emissions. To assess the utilisation of applied NO3? vs. nitrified NO3? from applied NH4+, the 15N tracing tool Ntrace was used to quantify the rates of immobilisation of NO3? and NH4+, oxidation of NH4+, mineralisation of organic N and subsequent nitrification by the analysis of the 15N in the soil. Gross transformation rates were calculated, indicating the relative importance of added NO3? and NO3? derived from nitrified added NH4+. Results show an important contribution of heterotrophic nitrification (organic N oxidation to NO3?) which was highest at the 55% water filled pore space (WFPS), decreasing in its contribution to N-transformation processes with increasing WFPS, while nitrification (NH4+ oxidation to NO3?) was contributing the most at 70% WFPS. The contribution of denitrification increased with increasing WFPS, but only became dominant at 85% WFPS. While denitrification still showed to be most important at high and nitrification at lower WFPS, the actual % WFPS values were not as expected and highlight the fact that WFPS is a contributor, but not the sole/most important parameter determining the type of N-transformation processes taking place. MenosAbstract: To identify the production and consumption pathways and temporal dynamics of N2O emitted from soil, this study uses 15N-labelled substrate-N to quantify the underlying gross N transformation rates using the Ntrace analysis tool and link them to N-emissions. In three experiments twelve soil cores each were incubated in a lab incubation system to measure gaseous emissions, while parallel incubations under the same conditions were set up for destructive soil sampling at 7 time points. Using the triple labelling technique (applying NH4NO3 with either the NH4+-N or the NO3?-N, or both being 15N labelled), this study investigated the effects of 55, 70 and 85% water filled pore space (deemed to promote nitrification, both nitrification and denitrification, and denitrification, respectively) in a clay soil on gaseous N emissions and investigates the source and processes leading to N2O emissions. To assess the utilisation of applied NO3? vs. nitrified NO3? from applied NH4+, the 15N tracing tool Ntrace was used to quantify the rates of immobilisation of NO3? and NH4+, oxidation of NH4+, mineralisation of organic N and subsequent nitrification by the analysis of the 15N in the soil. Gross transformation rates were calculated, indicating the relative importance of added NO3? and NO3? derived from nitrified added NH4+. Results show an important contribution of heterotrophic nitrification (organic N oxidation to NO3?) which was highest at the 55% water filled pore space (WFPS),... Presentar Todo |
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Palabras claves : |
DENITRIFICATION; EMISIONES DE N20; HETEROTROPHIC NITRIFICATION; NITRIFICATION; NITROUS OXIDE. |
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Thesagro : |
DENITRIFICACION. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03134naa a2200301 a 4500
001 1061589
005 2021-05-21
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.geoderma.2020.114844$2DOI
100 1 $aLOICK, N.
245 $aApplication of a triple 15N tracing technique to elucidate N transformations in a UK grassland soil.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 14 August 2020/ Revised 11 November 2020/ Accepted 13 November 2020/ Available online 2 December 2020.
520 $aAbstract: To identify the production and consumption pathways and temporal dynamics of N2O emitted from soil, this study uses 15N-labelled substrate-N to quantify the underlying gross N transformation rates using the Ntrace analysis tool and link them to N-emissions. In three experiments twelve soil cores each were incubated in a lab incubation system to measure gaseous emissions, while parallel incubations under the same conditions were set up for destructive soil sampling at 7 time points. Using the triple labelling technique (applying NH4NO3 with either the NH4+-N or the NO3?-N, or both being 15N labelled), this study investigated the effects of 55, 70 and 85% water filled pore space (deemed to promote nitrification, both nitrification and denitrification, and denitrification, respectively) in a clay soil on gaseous N emissions and investigates the source and processes leading to N2O emissions. To assess the utilisation of applied NO3? vs. nitrified NO3? from applied NH4+, the 15N tracing tool Ntrace was used to quantify the rates of immobilisation of NO3? and NH4+, oxidation of NH4+, mineralisation of organic N and subsequent nitrification by the analysis of the 15N in the soil. Gross transformation rates were calculated, indicating the relative importance of added NO3? and NO3? derived from nitrified added NH4+. Results show an important contribution of heterotrophic nitrification (organic N oxidation to NO3?) which was highest at the 55% water filled pore space (WFPS), decreasing in its contribution to N-transformation processes with increasing WFPS, while nitrification (NH4+ oxidation to NO3?) was contributing the most at 70% WFPS. The contribution of denitrification increased with increasing WFPS, but only became dominant at 85% WFPS. While denitrification still showed to be most important at high and nitrification at lower WFPS, the actual % WFPS values were not as expected and highlight the fact that WFPS is a contributor, but not the sole/most important parameter determining the type of N-transformation processes taking place.
650 $aDENITRIFICACION
653 $aDENITRIFICATION
653 $aEMISIONES DE N20
653 $aHETEROTROPHIC NITRIFICATION
653 $aNITRIFICATION
653 $aNITROUS OXIDE
700 1 $aDIXON, E.
700 1 $aMATTHEWS, G.P.
700 1 $aMÜLLER, CH.
700 1 $aCIGANDA, V.
700 1 $aLÓPEZ-AIZPÚN, M.
700 1 $aREPULLO, M.A.
700 1 $aCARDENAS, L.M.
773 $tGeoderma, 1 March 2021, Volume 385, Article number 114844. Doi: https://doi.org/10.1016/j.geoderma.2020.114844
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